Cut the vegetables and pineapple into chunks about the same width as the beef. Cover bowl and chill in the refrigerator for 2 – 4 hours or overnight. 1 ½ pounds of Boneless Beef Top Sirloin SteakĬut beef into 1½-inch cubes and mix with Margaritaville Jerk Marinade in a bowl, reserve some marinade for basting.Serve pork chops with pineapple and onion. Remove from grill and let rest for 5 minutes before serving. (If the chops are thinker they will need to cook longer and at a lower temperature.) Lightly baste chops, pineapple and onion with reserved marinade as needed. Grill until browned on the outside and cooked through for 8 – 10 minutes, with a quarter turn on the same side and then turning over once. Take excess marinade off of the chops and lay on grill along with, pineapple and onion. Oil the cooking area of the grill with tongs and an oil saturated paper towel. Add 1 teaspoon of olive oil to the remaining marinade and lightly brush the pineapple and onion for grilling. Marinate in the refrigerator for 3-4 hours or overnight if you wish.Ĭut pineapple and peeled onion into ½ inch slices. Seal bag and turn to make sure all chops are coated. MARGARITA MACHINE RECIPES ZIPPlace Pork chops in a zip lock plastic bag and cover with the marinade. 1 bottle of Margaritaville’s Pineapple Chili-Lime Marinade.Grilled Pork Chops with Pineapple Ingredients: If you can’t find the BBQ ranch dress combine 2/3-cup ranch dressing with 1/3-cup barbeque sauce as substitution. Suggested substitutions: black beans, crushed corn chips, fried onion rings, boiled eggs, heart of palm, arugula or avocado. You can add or delete salad items to your liking. Drizzle complete salad with BBQ Ranch Dressing. Slice chicken breast and place on top of salad. In large bowl mix the romaine, red leaf lettuce, tomatoes, fresh corn kernels, sweet onion, cucumber and black olives. Remove chicken breasts from grill when done and cool for 4-5 minutes while you prepare the salad. Baste both sides of the chicken breast with BBQ sauce in the last couple of minutes. Lightly oil the grate, add chicken and grill until cooked through about 4 to 5 minutes on each side. Start your charcoal or preheat gas grill to a medium-high temperature. Rinse chicken, pat dry and season liberally with dry rub and let rest for a couple hours before grilling.
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